Can the prospective buyer of a citrus property, with little or no advance knowledge of the industry recognize the factors that go into the makeup of a productive orchard?
This checklidt will help such a buyer evaluate the factors having a bearing on the productive value of an orchard. It will not make experts but it may raise questions. The user shoud seek unbiased help in finding answers to these questions. Past records of production will be helpful in conjunction with this checklist.
The checklist doesn't consider the merit of one variety over another except as noted in category P. The selelction of varieties is important and consultation is advised when the purchaser is not knowledgeable with regard to the marketing value and production characteristics of the different varieties.
There can be no assurance that a particular citrus investment will be profitable. Weather, markets, and unforeseen conditions influence the dollar returns of agricultural enterprises. Anticipated changes in land use or development can create a real value that is not related to the productive value of an orchard.
HOW TO USE THIS CHECKLIST
There are 16 categories listed (A-P) with several choices under each. The number in brackets following each statement is the maximum rating for that statement. If the statement accurately describes tha orchard under consideration enter the maximum may be appropiate. The evaluator must endeavor to remain objective.
If an orchard rates a 0 in any category, or rates a 1 in more than 3 categories, it should be eliminated from consideration. A total score of less than 60 represents a marginal orchard and should be purchased only if the price is appropiately low. Scores of 70 or higher are likely to indicate productive orchards. One hundred is a perfect score, but most such orchards are not for sale.
To use the checklist go to the second page and print it out.